Booths Easter Chicken Dinner

Bankfield Cumbrian Whole Chicken 2kg - All appliances vary.  The following are guidelines only.  Preheat oven to 190ºC / 375ºF / Gas Mark 5 / Fan 170ºC.  Remove all packaging.  Calculate the roasting time at 20 minutes per 500g plus an extra 20 minutes.  Place chicken in a roasting tin in the middle of the oven.  Cover with foil and leave the chicken to stand for 5-10 minutes before carving.  Ensure that the product is piping hot throughout before serving.  To check poultry meat is cooked correctly, check that the juices run clear when the thickest part is pierced with a skewer.

Real Yorkshire Pudding Co. 4 Beef Dripping Yorkshire Puddings 192g 4 Pack - Air Fry - From Chilled: Based on an air fryer minimum capacity of 4L and 4 puddings (192g). 180°C, 3 minutes. Preheat air fryer for 5 minutes. Remove required amount from packaging. Place into air fryer basket, spread evenly in a single layer. Turn halfway through cooking time. Do not overcrowd the basket. Cooking Instructions - General: All appliances may vary. Oven bake and air fry only. Check the product is piping hot before serving. Do not reheat. Not suitable for microwave cooking. Oven cook - From Frozen: 5 minutes. Preheat oven to 200°C/Fan 180°C/Gas mark 6. Remove all packaging and place on a baking tray in the centre of a pre-heated oven: Oven cook - From Chilled: 4 minutes. Preheat oven to 200°C/Fan 180°C/Gas mark 6. Remove all packaging and place on a baking tray in the centre of a pre-heated oven.

TRUEfoods Poultry Gravy 250g x 2 - Hob - From Chilled: (4-5 mins): Empty contents into a saucepan. Place over a moderate heat for approximately 4-5 minutes, stirring occasionally. Heat until piping hot. Serve immediately. Microwave - From Chilled: (3 mins) : Transfer contents to a microwavable container and cover loosely. Cook on high for 3 minutes, stirring halfway through. Ensure gravy is piping hot. Serve immediately. Caution! Take care when removing hot liquids from a microwave.

Mash Direct Roast Potatoes 400g x 2 - Air Fry - From Frozen: 200°C/400°F/Gas mark 6: Deposit potatoes straight into the airfryer and cook for 23-25 minutes, shaking halfway through. Air Fry - From Chilled: 200°C/400°F/Gas mark 6: Deposit potatoes straight into the airfryer and cook for 18 - 20 minutes, shaking halfway through. Cooking Instructions - General. Cooking instructions are only a guideline and cooking times may vary. Remove all packaging prior to cooking. Ensure food is piping hot throughout prior to serving. Oven cook - From Frozen: 200°C/400°F/Gas mark 6: Spread potatoes evenly on a baking tray in a pre-heated oven and cook for 30-35 minutes, turning potatoes halfway through cooking times. Oven cook - From Chilled: 200°C/400°F/Gas mark 6: Spread potatoes evenly on a baking tray in a pre-heated oven and cook for 25-30 minutes, turning potatoes halfway through cooking times.

Mash Direct Broccoli with a Cheese Sauce 300g x 2 - Cooking Instructions - General:  Check food is piping hot before serving.  Cooking appliances may vary, this is a guide only.  Microwave - From Chilled:  750W or Category D.  Pierce film lid several times. Microwave on full power for 5 minutes. Stir thoroughly, leave to stand for 1 minute and serve.  Oven cook - From Chilled:  Remove outer sleeve and film lid. Cover container with tin foil and place on a baking tray in the centre of a pre-heated oven 190°C/375°F/Gas Mark 5 for 25 minutes. Stir and serve. 

Mash Direct Carrot & Parsnip 400g x 2 - Cooking Instructions - General.  From Frozen: Defrost thoroughly then follow normal cooking guidelines.  Check food is piping hot before serving.  Cooking appliances may vary, this is a guide only.  Microwave - From Chilled:  750W or Category D:  Remove outer sleeve. Pierce film lid several times. Microwave for 3 minutes. Stir thoroughly, leave to stand for 1 minute and serve.  Oven cook - From Chilled:  Remove outer sleeve. Pierce film lid several times. Place container onto a baking tray in the centre of a pre-heated oven 190°C/375°F/ Gas Mark 5 for 20-25 minutes. Stir and serve. 

Cartmel Village Shop Sticky Toffee Pudding 390g - Cooking Instructions - General.  The best way to heat up our handmade Sticky Toffee Pudding is in a proper oven. Or if you really can't wait, then just pop it in the microwave. Serve while it's warm, sticky, and the sauce is nice and dribbly.  Microwave - From Chilled:  Put a good old chunk (about a quarter of a pud) onto a microwaveable dish and heat on high for 40 seconds (cat D/750w).  Oven cook - From Chilled:  Take off the sleeve and lid, and pop in a pre-heated oven (190°C, gas mark 5) for 15-20 minutes.