Collect from 21st Dec21st Dec - 24th Dec (order by 15th Dec)
30th Dec - 31st Dec (order by 21st Dec)
P/Code
720381
Item No
198
In stock
New
£10.00
£14.29 per kg / £1.43 per 100g
700g
Serves
2
Tender pieces of British chicken thigh in a rich and creamy white wine, mushroom, bacon and tarragon sauce. Made in Lancashire by Althams.
This product is available for pre-order only.
Ingredients
Ingredients:
Chicken (27%), Water, Double Cream [MILK], Onion, Potatoes, Semi Skimmed MILK, White Wine [SULPHITE] (5%), Chestnut Mushroom, Bacon (2%), Modified Waxy Maize Starch, Chicken Stock (Chicken Meat, Maltodextrin, Chicken Soup Stock, Salt, Yeast Extract, Chicken Fat, Sugar, Lemon Juice Concentrate, Onion Powder, Concentrated Chicken Extract), Pomace Oil, Garlic Puree, Tarragon (0.5%), Dijon MUSTARD (Water, MUSTARD Seeds, Spirit Vinegar, Salt) [SULPHITES], Parsley, Sea Salt, Black Pepper, Thyme.
Allergen Advice: For allergens, including cereals containing gluten, see ingredients in uppercase.
Allergen Advice: For allergens, including cereals containing gluten, see ingredients in uppercase.
Details
Pack Size:
700g
Serving Size (Max): 2
Manufacturer: Produced for E H Booth & Co Limited
Manufacturer Address: Preston PR2 5BX
Country of Origin: United Kingdom
Fish Catchment: N/A
Alcohol by ABV: N/A
Serving Size (Max): 2
Manufacturer: Produced for E H Booth & Co Limited
Manufacturer Address: Preston PR2 5BX
Country of Origin: United Kingdom
Fish Catchment: N/A
Alcohol by ABV: N/A
Lifestyle & Dietary
Suitable for Vegans: NoSuitable for Vegetarians: No
Free From: No
Gluten Free: No
Nut Free: No
Organic: No
Preparation & Use
Cooking Instructions:
Raw or Cooked: Raw
Storage Conditions: Keep refrigerated
Ready to Cook: YesAll appliances vary, the following are guidelines only. Remove all outer packaging and pierce film lid, place on a baking tray in the middle of a preheated oven and heat as per instructions in the table. Chilled Instruction: 200⁰C / Fan 180⁰C / Gas Mark 6 for 25 to 30 minutes, Frozen Instruction: 200⁰C / Fan 180⁰C / Gas Mark 6 for 45 to 50 minutes. Ensure food is piping hot throughout, allow to stand for 2 minutes before serving. Do not reheat once cooked.
Raw or Cooked: Raw
Storage Conditions: Keep refrigerated
Ready to Eat: No
Frozen on Collection: No
Microwavable: No
Previously Frozen: No
Suitable for Freezing: Yes
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