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P/Code
261557
Item No
231

Booths Classic Party Platter

Out of stock
£27.00

Party platter containing 12 x Lancashire cheese & plum chutney parcels, min 7 x chicken goujons with garlic mayo, 6 x stuffed jalapeño peppers, 12 x vol au vents selection, min 7 x bang bang cauliflower with tamarind dip and min 8 x salt & pepper chicken bites with sweet chilli dip.

This product is available for pre-order only.

Ready to Cook
Previously Frozen
Suitable for Freezing
Ingredients
Ingredients:

12 Lancashire Cheese & Plum Parcel: Lancashire Cheese (MILK) (33%), Plum Chutney (25%) (Plum, Acid: Acetic Acid, Apple, Onion, Sugar, Sultana, Garlic, Ginger, Cinnamon, Mixed Spice, Salt, Black Pepper), Filo Pastry (16%) (Fortified WHEAT Flour*, Water, Sunflower Oil, Salt), Pastry (16%) (WHEAT Flour, Water, Coconut Oil, Salt, Sodium Caseinate (MILK), WHEAT Starch, Maltodextrin, Flour Treatment Agent: Ascorbic Acid), Rapeseed Oil, Batter (Fortified WHEAT Flour*, Water). *Fortified WHEAT Flour contains (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin).

7 Chicken Goujons with Garlic Mayo Dip: Chicken Goujon (89%) (Chicken Breast (75%), Batter (Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Water, Cornflour, Salt, White Pepper), Rapeseed Oil), Garlic Mayonnaise Dip (11%) (Water, Rapeseed Oil, Modified Starch, Spirit Vinegar, Sugar, Pasteurised Free Range EGG, Salt, Garlic Granules, Stabiliser: Xanthan Gum, Preservative: Potassium Sorbate, MUSTARD Flour, Acidity Regulator: Citric Acid).

6 Jalapeno Peppers with Cream Cheese: Cheese Filling (26%) (Cream Cheese (MILK), WHEAT Starch, Whey Protein (MILK), Thickener: Methylcellulose, Salt, Acidity Regulators: Citric Acid: Diphosphates), Coating (45%) (WHEAT Flour, Water, Rice Flour, Modified WHEAT Starch, Salt, WHEAT Gluten, Maize Flour, Modified Maize Starch, Yeast, Raising Agent: Ammonium Carbonates, Colours: Plain Caramel: Paprika Extract: Curcumin), Jalapeño Pepper (24%), Rapeseed Oil.

12 Vol Au Vent Selection: Chicken & Mushroom Vol Au Vent (50%) (Chicken & Mushroom Filling (50%) (Minced Chicken, Mushroom, Single Cream (MILK), Onion, Butter (MILK), Garlic Puree, Water, Lemon Juice, Salt, Cornflour, Black Pepper, Thyme), Puff Pastry* (42%), Red Pepper (8%)), Sundried Tomato Vol Au Vent (50%) (Sundried Tomato Sauce (42%) (Diced Tomato (Tomato, Acidity Regulator: Citric Acid), Sundried Tomato (Sundried Tomato, Salt), Pomace Olive Oil, Water, Cornflour, Garlic Puree, Sugar, Salt, Paprika, Basil), Puff Pastry*(42%), Goat Cheese (MILK) (17%)). *Puff Pastry contains (WHEAT Flour, Margarine (Palm Fat, Water, Salt, Emulsifier: Mono- And Diglycerides Of Fatty Acids, Acidity Regulator: Citric Acid, Colour: Beta Carotene, Flavour), Water, Salt, Skimmed MILK, Rapeseed Oil, MILK Protein, Pea Protein, Whole MILK).

7 Bang Bang Cauliflower with Tamarind Dip: Bang Bang Cauliflower (80%) (Cauliflower Florets, Water, Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Rapeseed Oil, Cornflour, Breadcrumbs (WHEAT Flour, Salt, Glucose, Yeast), Garlic Granules, Salt, Chilli Powder, Crushed Chilli, Black Pepper, Acidity Regulator: Citric Acid, Turmeric, Raising Agent: Bicarbonate of Soda), Tamarind Dip (20%) (Water, Sugar, Tamarind Paste, Tomato Concentrate, Modified Starch, Salt, Cumin Seed, Chilli Powder, Black Pepper, Acid: Acetic Acid, Preservative: Potassium Sorbate, Fennel Seed, Sweetener: Sucralose).

8 Spicy Salt & Pepper Chicken Bites with Sweet Chilli Dip: Salt and Pepper Chicken (83%) (Chicken, Breadcrumb (WHEAT Flour, Salt, Glucose, Yeast), Rapeseed Oil, Water, Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamine), SOYA Sauce (Water, SOYA Bean, WHEAT, Salt), Red Chilli Puree, Cornflour, Sugar, Black Pepper, Salt, Chinese Five Spice (Star Anise, Cinnamon, Ginger, Fennel, Clove, Coriander Seed, Dill Seed), Garlic Granule), Sweet Chilli Dip (17%) (Water, Sugar, BARLEY Malt Vinegar, Lemon Juice, Red Chilli Puree, Red Pepper, Cornstarch, Garlic Puree, Salt, Garlic Granules, Colour: Paprika Extract, Chilli Flakes).

May contain NUTS and SESAME


Allergen Advice: For allergens, including cereals containing gluten, see ingredients in uppercase.
Details
Manufacturer Address: Produced for E H Booth & Co Limited, Preston, PR2 5BX
Country of Origin: United Kingdom, Netherlands
Fish Catchment: N/A
Alcohol by ABV: N/A
Lifestyle & Dietary
Suitable for Vegans: No
Suitable for Vegetarians: No
Free From: No
Gluten Free: No
Nut Free: No
Organic: No
Preparation & Use
Cooking Instructions:

12 Lancashire Cheese & Plum Jelly Parcel:  Remove all packaging. Place on a baking tray in the middle of a preheated oven and heat as per instructions in the table. Temperature: 200°C/ Fan 180°C/ Gas Mark 6. Time: 8 to 10 minutes. Allow to stand 1 minute before serving. Ensure food is piping hot throughout before serving. Do not re-heat once cooked.

7 Chicken Goujon with Garlic Mayo Dip:  Preheat Oven to 180°C/Fan 160°C/ Gas Mark 4. Remove all packaging and set dip aside. Place on a baking tray in the middle of the oven and heat for 14-16 minutes. Turn once halfway through heating. Stir dip before serving. Allow to stand 1 minute before serving. Ensure food is piping hot throughout before serving. Do not re-heat once cooked.

6 Jalapeno Peppers with Cream Cheese:  Remove all packaging. Place on a lightly greased baking tray in the middle of a preheated oven and heat as per instruction, turning halfway through cooking.  If Chilled: 200°C / Fan 180°C / Gas Mark 6 for 8-10 minutes.  If Frozen 200°C / Fan 180°C / Gas Mark 6 for 12-14 minutes.  Allow to stand for 1 minute before serving. Ensure food is piping hot throughout before serving. Do not re-heat once cooked.

12 Vol Au Vent Selection:  Preheat oven to 200°C/Fan 180°C/ Gas Mark 6. Remove all packaging. Place on a baking tray in the middle of the oven and heat for 12-14 minutes. Ensure food is piping hot throughout before serving. Do not re-heat once cooked.

Bang Bang Cauliflower with Tamarind Dip:Remove all packaging and set dip aside. Place on a lightly greased baking tray in the middle of the oven and heat as per instructions in the table, turning once halfway through cooking. Stir dip before serving.  Temperature: 180°C/ Fan 160°C/ Gas Mark 4.  Time: 12 to 14 minutes.  Allow to stand 1 minute before serving. Ensure food is piping hot throughout before serving. Do not re-heat once cooked.

Salt and Pepper Chicken Bites with Sweet Chilli Dip:  Preheat oven to 180°C/ Fan 160°C/ Gas Mark 4. Remove all packaging and set dip aside. Place on a baking tray in the middle of the oven and heat for 8 to 10 minutes. Turning halfway through heating. Stir dip before serving. Allow to stand for 1 minute before serving. Ensure food is piping hot throughout before serving. Do not re-heat once cooked.


Raw or Cooked: Cooked
Storage Conditions: Keep Refrigerated
Ready to Cook: Yes
Ready to Eat: No
Frozen on Collection: No
Microwavable: No
Previously Frozen: Yes
Suitable for Freezing: Yes

Disclaimer: Please note we take every care to make sure the product information displayed on our website is correct, however product recipes are regularly changed. This may effect nutrition and allergen information. You should always carefully check product labels and packaging and not rely solely on the information presented here. We cannot guarantee that any products have been manufactured in a nut-free environment.

If you require further product information including allergens and nutrition declarations, please contact our Customer Services team on 0800 221 8086.
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