Booths Turkey Christmas Meal for Two

Ready to Cook

Ingredients

Ingredients:

Booths British Turkey Paupiettes with Sage & Onion Stuffing 460g - Turkey (69.5%), Stuffing (Pork, Rice Flour, Salt, Potato Starch, Preservative: SULPHITE, Onion Powder, Spice Extract, Herb Extract, CELERY, Dried Sage, Caramelised Onion (Brown Sugar, Red Onion), Dry Cured Bacon (Pork, Salt, Sugar, Preservatives, Yeast Extract, Antioxidant E301), Garnish (Orange, Rosemary). May contain traces of nuts.

Booths Honey Roast Parsnips 200g - Parsnip (93%) (SULPHITES), Honey, Olive Oil, Salt, White Pepper.

Booths Carrot, Parsnip and Swede Crush 200g - Carrot (46%), Swede (23%), Parsnip (23%), Butter (5%) (MILK, Salt), Honey, Garlic Puree (Rehydrated Garlic, Acidity Regulator: Citric Acid), Sugar, Parsley, White Pepper, Salt.

Booths Brussels Sprouts & Pancetta with Sage Butter 200g - Brussels Sprouts (84%), Smoked Pancetta (12%), Sage Butter (4%). Smoked Pancetta Contains (Pork, Salt, Antioxidant: Sodium Ascorbate: Preservative: Sodium Nitrite), Sage Butter Contains (Butter, (MILK, Salt), Sage, Parsley).

Booths Beef Dripping Roast Potatoes 400g - Potatoes (90%), Beef Dripping (5%), Rapeseed Oil, Salt, Potato Starch, White Pepper. May contain Milk and Egg.

Booths British Pigs in Blankets 250g - Sausage (71%) (Pork, Water, Gluten Free Breadcrumb (Rice Flour, Dextrose, Bamboo Fibre, Caramelised Sugar Syrup, Colour: Paprika Extract), Rice Flour, Salt, Sugar, Stabiliser: Diphosphates, Spices (White Pepper, Pimento, Cinnamon), Preservative: Sodium SULPHITE, Yeast Extract, Natural Flavourings, Dried Onion, Antioxidant: Ascorbic Acid, Flavouring, Beef Collagen Casing). Bacon (29%) (Pork, Dry Cure (Sea Salt, Sugar Preservatives: Sodium Nitrite: Sodium Nitrate, Antioxidant: Sodium Ascorbate), Sea Salt).Our sausage meat is filled into beef collagen casings.

Truefoods Turkey Gravy 250g - Reduced turkey stock (74%) (spring water, turkey bones, onions, carrots, garlic, tomato puree, thyme, black peppercorns, bay leaves), roasted turkey bone infusion (11%), onions, white wine (white wine, preservative [potassium METABISULPHITE]), cornflour, brandy, turkey, thyme.

Allergen Advice: For allergens, including cereals containing gluten, see ingredients in uppercase.

Details

Serving Size (Max): 2
Manufacturer: Packed by E H Booth & Co Limited
Manufacturer Address: Preston PR2 5BX
Country of Origin: United Kingdom
Fish Catchment: N/A
Alcohol by ABV: N/A

Lifestyle & Dietary

Suitable for Vegans: No
Suitable for Vegetarians: No
Free From: No
Gluten Free: No
Nut Free: No
Organic: No

Preparation & Use

Cooking Instructions:

Booths British Turkey Paupiettes with Sage & Onion Stuffing 460g - Preheat oven to 190ºC / Fan 170ºC / Gas Mark 5. Remove all packaging. Wash hands after handling raw poultry. Place on a baking tray in the middle of the oven and cook for 40 minutes. Ensure the food is piping hot throughout before serving and the juices run clear. Booths recommend all meat products are thoroughly cooked.

Booths Honey Roast Parsnips 200g - Oven: All appliances vary, the following are guidelines only. Remove all outer packaging and film lid. Place on a baking tray in the middle of a preheated oven and heat as per instructions. Chilled Instruction: 200⁰C / Fan 180⁰C / Gas Mark 6 for 20 to 25 minutes. Frozen Instruction: 180⁰C / Fan 160⁰C / Gas Mark 4 for 35 to 40 minutes. Ensure food is piping hot throughout before serving. Do not reheat once cooked.

Booths Carrot, Parsnip and Swede Crush 200g - Preheat oven to 200⁰C / Fan 180⁰C / Gas Mark 6 , remove all outer packaging and pierce film lid. Place on a baking tray in the middle of the oven for 15-20 minutes. Microwave: Remove all outer packaging and pierce film lid. Place on a microwavable plate and cook for 750W 2½ minutes / 850W 2 minutes. Peel back film and stir, then return to the microwave and cook for a further 2½ minutes. Leave to stand for 2 minutes.

Booths Brussels Sprouts & Pancetta with Sage Butter 200g - Preheat oven to 200⁰C / Fan 180⁰C / Gas Mark 6, remove all outer packaging and film lid. Place on a baking tray in the middle of the oven for 20 to 25 minutes.

Booths Beef Dripping Roast Potatoes 400g - Oven: Oven cook only. 200°C / 400°F / Gas Mark 6. Chilled: Spread potatoes evenly on a baking tray in a pre-heated oven and cook for 25 - 30 minutes, turning potatoes halfway through cooking times. Cooking instructions are only a guideline and cooking times may vary. Remove all packaging prior to cooking. Ensure food is piping hot throughout prior to serving.

Booths British Pigs in Blankets 250g - Oven: All appliances vary, the following are guidelines only. Remove all packaging. Preheat oven to 200°C / Fan 180°C / Gas Mark 6. Place on a baking tray in the middle of the oven for 25-30 minutes. Turn halfway through cooking.

Truefoods Turkey Gravy 250g - Hob: Empty contents into a saucepan. Place over a moderate heat for approximately 4-5 minutes, stirring occasionally. Heat until piping hot. Serve immediately. Microwave: Transfer contents to a microwaveable container and cover loosely. Cook on high for 3 minutes, stirring halfway through. Ensure gravy is piping hot. Serve immediately. Caution! Take care when removing hot liquids from a microwave.

Raw or Cooked: Raw
Storage Conditions: Keep refrigerated

Ready to Cook: Yes
Ready to Eat: No
Frozen on Collection: No
Microwavable: No
Previously Frozen: No
Suitable for Freezing: No

Disclaimer: Please note we take every care to make sure the product information displayed on our website is correct, however product recipes are regularly changed. This may effect nutrition and allergen information. You should always carefully check product labels and packaging and not rely solely on the information presented here. We cannot guarantee that any products have been manufactured in a nut-free environment.

If you require further product information including allergens and nutrition declarations, please contact our Customer Services team on 0370 774 9506.

Booths Christmas Meal for Two - Turkey