Booths Christmas 2021 Preview

 Whether you're after a feast fit for all the family, a starter to rival all celebrations past or the most decadent of desserts, we're delighted to present a teaser of the tastiest options available this upcoming festive season.

Explore the traditional, the magic and the unforgettable Booths Christmas food to order surrounded by the people and products you love the most.

Host with the Roast


Booths British Turkey Thigh Cushion with Cranberry, Apple & Pork Stuffing

British boneless turkey thigh cushion, wrapped in British bacon, stuffed with gluten free apple, cranberry and British pork sausage meat.


Serves 3, 750g, £15

Pre-order from the 15th October, or buy in store from 20th December.

Booths Spiced Marmalade Glazed British Gammon Joint

British outdoor bred gammon joint with a spiced marmalade glaze, decorated with candied orange slices and a bay leaf.


Serves 8, weight min. 1.3kg, £30

Pre-order from 15th October.

Taste Tradition Tomahawk Steak

Hand prepared and cut to 1KG per steak, these Tomahawk steaks really are spectacular. Tomahawk steaks are thick cut rib-eye steaks with the rib bone left in. Dry aged for a minimum of 28 days.


Serves 2, 1KG, £19.50

Pre-order from 15th October, available for collection between 1st and 20th December.

Venison Rack with Herb Crust

Furness Fish and Game Lakeland rack of venison with a cranberry crumb.


Serves 4, 1KG, £54

Pre-order from 15th October.

Festive Fish


Booths Trout & Cave Aged Cheddar Roulade

Scottish rainbow trout fillets stuffed with a British cave aged Cheddar cheese and white wine filling, wrapped in Scottish smoked salmon and topped with parsley.


Serves 2, 240g, £6.50

Pre-order from 15th October, available in store from 8th December.

Seafood & Eat Dressed Crab

Cornish dressed crab, a classic combo of delicate white flakes and full-flavoured brown meat dressed back into its shell.


Serves 2, 120g, £4.75

Available to pre-order and buy in store from 15th October. Also available for collection between 1st and 20th December.

Chalkstream Hot Smoked Side of Trout

Hot smoked side of Chalkstream Farm trout, served unsliced.


Serves 6, Weight 550g, £30

Pre-order from 15th October.

Booths Morecambe Bay Sea Bass & Potted Shrimps with Seaweed Butter

Sea bass fillets topped with traditional potted shrimps, all locally caught from Morecambe Bay in Lancashire, finished with a British seaweed butter.


Serves 2, 400g, £16

Pre-order from 15th October.

Splendid Sides


Booths Caramelised Onion Pork Chipolatas

Prepared with prime cuts of British pork, seasoned and mixed with sweet caramelised red onion chutney from Hawkshead relish.


8 Pack, £3.50 or 2 for £6

Pre-order from 15th October, available in store from 8th December. Available for collection from 1st to 20th December.

Booths Pigs in Blankets

Cocktail sausages prepared with prime cuts of British pork and wrapped in streaky British bacon.


12 Pack, £3.35 or 2 for £6

Pre-order from 15th October, available in store from 8th December. Available for collection from 1st to 20th December.

Booths Stuffing Parcel Selection

A selection of pork stuffing parcels, 4x seasoned with apple and cranberry, 4x seasoned with caramelised onion.


8 Pack, £3.50 or 2 for £6

Pre-order from 15th October, available in store from 8th December. Available for collection from 1st to 20th December.

Booths 2 Metre Swirly Pig in Blanket

Sausage wheel prepared with prime cuts of British pork and a touch of seasoning, hand-wrapped in a streaky British bacon.


Serves 6 - 8, 1KG, £12.50

Pre-order from 15th October.

Desserts that Delight


Charlotte's Chocolate & Raspberry Bombe

Belgian chocolate mousse with a hidden centre of raspberry compote, nestled on a chewy chocolate brownie and hand decorated with chocolate ganache and chocolate shards.


Serves 8, 800g, £10

Pre-order from 15th October, available in store from 17th December.

Lathams Gâteau St Honoré

Crisp caramelised puff pastry topped with apricot jelly, vanilla ice cream, caramel topped choux buns and Champagne poached apricots.


Serves 6, 600g, £15

Pre-order from 15th October, available for collection between 1st and 20th December.

Booths Sleigh Team

Tiffin reindeer hand decorated with Belgian milk chocolate. Handmade in Lancashire by Studio Bakery.


9 Pack, £2.85 or 2 for £5

Pre-order or collect in store from 15th October.

Booths Mini Christmas Cake Selection

Rich, mixed spice sponge packed with vine fruit, mixed peel, drizzled with sherry and rum and hand decorated. 2 x with icing and marzipan, 2 x with Belgian dark chocolate and 2 x with jewelled fruits. Handmade in Lancashire by Studio Bakery.


6 Pack, £5

Pre-order from 15th October, available in store from 1st December.

Cheese to Please


Booths French Baking Camembert with Spanish Chorizo

Soft and creamy French Camembert with smoky Spanish chorizo.


Serves 4, 570g, £9.50

Pre-order from 15th October, available in store from 8th December.

Cheese Course for Two

A delightful handmade selection of British Cheese containing all you need to enjoy the perfect cheeseboard. Includes: 100g Creamy Mature Cheddar, 100g Nutty Red Leicester, 150g Traditional Stilton, 110g tomato chutney with 100g cranberry and raisin toast.


Serves 2, 560g, £12

Pre-order from 15th October, available for collection between 1st and 20th December.

Time to Party


Booths Fish Pie with Lobster Bisque Sauce

Cod, salmon, smoked salmon and king prawns with spinach, in a rich double cream, white wine and lobster bisque, topped with creamy mashed potato, breadcrumbs and mature Cheddar cheese.


Serves 2 - 3, 720g, £9

Pre-order from 15th October.

Booths Beef & Horseradish Yorkshire Puddings

Crisp and golden miniature Yorkshire puddings, filled with a horseradish and crème frâiche sauce topped with minced British beef and onion, finished with a sprinkle of fresh parsley.


10 Pack, £7.50

Pre-order from 15th October, available to collect between 1st and 20th December. Available in store from 17th December.

Booths Mini Cheddar & Onion Filled Jackets

Mini potato skins loaded with mild Cheddar cheese, onion and sprinkle of chives.


12 Pack, £7.50

Pre-order from 15th October, available for collection from 1st to 20th December. Available in store from 8th December.

Booths Spinach & Feta Parcels

Crisp poppy seed infused pastry parcels filled with spinach, Greek feta and a hint of mint.


8 Pack, £6.50

Pre-order from 15th October, available for collection from 1st to 20th December. Available in store from 8th December.

Booths Christmas will launch in store an online from 15th October with the release of our much-anticipated Christmas Book and the opening of our festive online shop.