Collect from 21st Dec
21st Dec - 24th Dec (order by 15th Dec)
29th Dec - 31st Dec (order by 21st Dec)
P/Code
261307
Item No
245

Booths Chicken, Red Onion & Truffle Pie

In stock
New
£10.00
664g
Serves
4

British chicken breast and roasted red onions in a creamy Marsala wine and truffle sauce, topped with a puff pastry lid. Made for Booths in Lancashire.

This product is available for pre-order only.

Ready to Cook
Suitable for Freezing
Ingredients
Ingredients: Chicken, Onion and Marsala Filling (Marsala Sauce (Water, Double Cream (MILK), Red Onion (9%), Marsala Wine (4.7%) (Preservative: Potassium MetabiSULPHITE), Semi Skimmed MILK, Onion, Fortified WHEAT Flour *, Maize Starch, Chicken Stock (Chicken, Maltodextrin, Chicken Stock, Yeast Extract, Salt, Chicken Fat, Sugar, Lemon Juice Concentrate, Dried Onion, Concentrated Chicken Extract), Minced Black Truffle (Black Truffle, Extra Virgin Oilve Oil, Olive Oil, Salt, Black Truffle Flavour), Garlic Puree, Rapeseed Oil, Sea Salt, Sugar, Parsley, Thyme, Black Pepper), Chicken Breast (25.6%), Puff Pastry (23.2%) (WHEAT Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Mono – and Diglycerides), Water, Salt).* Fortified WHEAT Flour Contains (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin),
Allergen Advice: For allergens, including cereals containing gluten, see ingredients in uppercase.
Details
Pack Size: 664g
Serving Size (Max): 4
Manufacturer Address: Produced for E H Booth & Co Limited, Preston PR2 5BX
Country of Origin: United Kingdom
Fish Catchment: N/A
Alcohol by ABV: N/A
Lifestyle & Dietary
Suitable for Vegans: No
Suitable for Vegetarians: No
Free From: No
Gluten Free: No
Nut Free: No
Organic: No
Preparation & Use
Cooking Instructions: All appliances vary, the following are guidelines only. Remove all outer packaging and film lid. For best results brush the pastry lid with beaten egg and pierce the pastry lid with a knife several times. Place on a baking tray in the middle of a preheated oven. Heat as per instructions in the table.Chilled: 200⁰C / Fan 180⁰C / Gas Mark 6 for 35 to 40 minutes. Frozen: 200⁰C / Fan 180⁰C / Gas Mark 6 for 65 to 70 minutes. Allow to stand for 2 minutes before serving. Ensure food is piping hot throughout before serving. Do not reheat once cooked.
Raw or Cooked: Raw
Storage Conditions: Keep refrigerated
Ready to Cook: Yes
Ready to Eat: No
Frozen on Collection: No
Microwavable: No
Previously Frozen: No
Suitable for Freezing: Yes

Disclaimer: Please note we take every care to make sure the product information displayed on our website is correct, however product recipes are regularly changed. This may effect nutrition and allergen information. You should always carefully check product labels and packaging and not rely solely on the information presented here. We cannot guarantee that any products have been manufactured in a nut-free environment.

If you require further product information including allergens and nutrition declarations, please contact our Customer Services team on 0800 221 8086.
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