21st Dec - 24th Dec (order by 15th Dec)
30th Dec - 31st Dec (order by 21st Dec)
Booths Chicken, Red Onion & Truffle Pie 664g
British chicken breast and roasted red onions in a creamy Marsala wine and truffle sauce, topped with a puff pastry lid.
This product is available for pre-order only.
Allergen Advice: For allergens, including cereals containing gluten, see ingredients in uppercase.
Serving Size (Max): 4
Manufacturer: Produced for E H Booth & Co Limited
Manufacturer Address: Preston PR2 5BX
Country of Origin: United Kingdom
Fish Catchment: N/A
Alcohol by ABV: N/A
Suitable for Vegetarians: No
Free From: No
Gluten Free: No
Nut Free: No
Oven: All appliances vary, the following are guidelines only. Remove all outer packaging and film lid. For best results brush the pastry lid with beaten egg and pierce the pastry lid with a knife several times. Place on a baking tray in the middle of a preheated oven. Heat as per instructions:
Chilled: 200⁰C / Fan 180⁰C / Gas Mark 6 for 35 to 40 minutes.
Frozen: 200⁰C / Fan 180⁰C / Gas Mark 6 for 65 to 70 minutes.
Allow to stand for 2 minutes before serving. Ensure food is piping hot throughout before serving. Do not reheat once cooked.
Raw or Cooked: Raw
Storage Conditions: Keep refrigerated
Ready to Eat: No
Frozen on Collection: No
Previously Frozen: No
Suitable for Freezing: Yes