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Collect from 21st Dec
21st Dec - 24th Dec (order by 15th Dec)
30th Dec - 31st Dec (order by 21st Dec)
P/Code
261307
Item No
245

Booths Chicken, Red Onion & Truffle Pie 664g

Available 21st - 24th Dec
Available 30th - 31st Dec
In stock
Rating:
100% of 100
1  Review / Add a Review
£12.00
£18.07 per kg / £1.81 per 100g
 
664g
Serves
4

British chicken breast and roasted red onions in a creamy Marsala wine and truffle sauce, topped with a puff pastry lid.

This product is available for pre-order only.

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main product photo
Ready to Cook
Suitable for Freezing
Ingredients
Ingredients: Chicken, Onion and Marsala Filling (Marsala Sauce (Water, Double Cream (MILK), Red Onion (9%), Marsala Wine (5%) (Preservative: Potassium MetabiSULPHITE), MILK, Onion, Fortified WHEAT Flour *, Maize Starch, Chicken Stock (Chicken, Maltodextrin, Chicken Stock, Yeast Extract, Salt, Chicken Fat, Sugar, Lemon Juice Concentrate, Dried Onion, Concentrated Chicken Extract), Black Truffle (Black Truffle, Extra Virgin Oilve Oil, Olive Oil, Salt, Black Truffle Flavour), Garlic Puree, Rapeseed Oil, Sea Salt, Sugar, Parsley, Thyme, Black Pepper), Chicken Breast (26%), Puff Pastry (Fortified WHEAT Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Mono – and Diglycerides), Water, Salt).* Fortified WHEAT Flour Contains (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin),
Allergen Advice: For allergens, including cereals containing gluten, see ingredients in uppercase.
Details
Pack Size: 664g
Serving Size (Max): 4
Manufacturer: Produced for E H Booth & Co Limited
Manufacturer Address: Preston PR2 5BX
Country of Origin: United Kingdom
Fish Catchment: N/A
Alcohol by ABV: N/A
Lifestyle & Dietary
Suitable for Vegans: No
Suitable for Vegetarians: No
Free From: No
Gluten Free: No
Nut Free: No
Organic: No
Preparation & Use
Cooking Instructions:

Oven: All appliances vary, the following are guidelines only. Remove all outer packaging and film lid. For best results brush the pastry lid with beaten egg and pierce the pastry lid with a knife several times. Place on a baking tray in the middle of a preheated oven. Heat as per instructions:

Chilled: 200⁰C / Fan 180⁰C / Gas Mark 6 for 35 to 40 minutes.

Frozen: 200⁰C / Fan 180⁰C / Gas Mark 6 for 65 to 70 minutes.

Allow to stand for 2 minutes before serving. Ensure food is piping hot throughout before serving. Do not reheat once cooked.


Raw or Cooked: Raw
Storage Conditions: Keep refrigerated
Ready to Cook: Yes
Ready to Eat: No
Frozen on Collection: No
Microwavable: No
Previously Frozen: No
Suitable for Freezing: Yes
Disclaimer: Please note we take every care to make sure the product information displayed on our website is correct, however product recipes are regularly changed. This may effect nutrition and allergen information. You should always carefully check product labels and packaging and not rely solely on the information presented here. We cannot guarantee that any products have been manufactured in a nut-free environment.

If you require further product information including allergens and nutrition declarations, please contact our Customer Services team on 0370 774 9506.
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