Toggle Nav
Search
Advanced Search
Collection Slot Availability
Menu
Account
Collect from 21st Dec
21st Dec - 24th Dec (order by 15th Dec)
P/Code
333338

Booths British Chicken Cushion with Sage & Onion Stuffing

Available 21st - 24th Dec
In stock
Only %1 left
Be the first to write a review
From £22.00

British boneless chicken cushion wrapped in dry cured streaky British bacon stuffed with sage & caramelised onion British pork sausage meat. Made for us by Adlington.

Add to Wish List
main product photo
Ready to Cook
Suitable for Freezing
Gluten Free
Ingredients
Ingredients:

750g: Chicken (80%), Pork (8.8%) Water, Rice Flour, Salt, Potato Starch, Preservative (SODIUM SULPHITE), Onion Powder, Spice Extracts, Herb Extract, CELERY, Dry Cured Bacon (4%) (Pork, Salt, Sugar, Preservatives (Sodium Nitrate), (Sodium Nitrite), Yeast Extract, Antioxidant: (Sodium Ascorbate), Caramelised Red Onion (2.24%) (Sugar, Red Onion), Dried Sage (0.112%), Garnish (Orange Slice & Rosemary).

Chicken (80%), Pork (8.8%) Water, Rice Flour, Salt, Potato Starch, Preservative (SODIUM SULPHITE), Onion Powder, Spice Extracts, Herb Extract, CELERY, Dry Cured Bacon (4%) (Pork, Salt, Sugar, Preservatives (Sodium Nitrate), (Sodium Nitrite), Yeast Extract, Antioxidant: (Sodium Ascorbate), Caramelised Red Onion (2.24%) (Sugar, Red Onion), Dried Sage (0.112%), Garnish (Orange Slice & Rosemary).


Allergen Advice: For allergens, including cereals containing gluten, see ingredients in uppercase.
Details
Manufacturer: Produced for E H Booth & Co Limited
Manufacturer Address: Preston PR2 5BX
Country of Origin: United Kingdom
Fish Catchment: N/A
Alcohol by ABV: N/A
Lifestyle & Dietary
Suitable for Vegans: No
Suitable for Vegetarians: No
Free From: No
Gluten Free: Yes
Nut Free: No
Organic: No
Preparation & Use
Cooking Instructions:

750g: Preheat oven 190ºC / Fan 170ºC / Gas Mark 5. Remove from the fridge 30 minutes before cooking. Remove all packaging. Place in a deep roasting tray, season to taste and cover loosely with foil. Cook in the oven for 1 hour 20 minutes. Remove foil 10 minutes before the end of cooking. Cover with foil and allow to rest for 10 minutes before carving. Ensure food is piping hot throughout before serving and the juices run clear when the thickest part is pierced with a skewer. Booths recommend that all meat products are thoroughly cooked.

1.4kg:  Remove from the fridge 30 minutes before cooking. Remove all packaging. Preheat oven to 190ºC / Fan 180ºC / Gas Mark 5. Place in a deep roasting tray, season to taste and cover with foil. Cook in the oven for 1 hour 40 minutes. Remove foil 30 minutes before the end of cooking. Cover with foil and allow to rest for 10 minutes before carving. Ensure food is piping hot throughout before serving and the juices run clear when the thickest part is pierced with a skewer. Booths recommend that all meat products are thoroughly cooked.


Raw or Cooked: Raw
Storage Conditions: Keep refrigerated
Ready to Cook: Yes
Ready to Eat: No
Frozen on Collection: No
Microwavable: No
Previously Frozen: No
Suitable for Freezing: Yes
Disclaimer: Please note we take every care to make sure the product information displayed on our website is correct, however product recipes are regularly changed. This may effect nutrition and allergen information. You should always carefully check product labels and packaging and not rely solely on the information presented here. We cannot guarantee that any products have been manufactured in a nut-free environment. Vegan products are made to a vegan recipe but may be made in a factory that also handles non-vegan ingredients. Always check the pack.

If you require further product information including allergens and nutrition declarations, please contact our Customer Services team on 0370 774 9506.
Write Your Own Review
You're reviewing:Booths British Chicken Cushion with Sage & Onion Stuffing
Your Rating