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Collect from 21st Dec
21st Dec - 24th Dec (order by 15th Dec)
P/Code
333338

Booths Chicken Cushion

Available 21st - 24th Dec
In stock
Only %1 left
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From £22.00
British boneless chicken cushion wrapped in British bacon.
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main product photo
Ready to Cook
Suitable for Freezing
Gluten Free
Ingredients
Ingredients:

750g: Chicken Breast (80%), Sage and Onion Stuffing (Pork, Rice Flour, Salt, Potato Starch, Preservatives: Sodium SULPHITE, Onion Powder, Spice Extract, CELERY, Dried Sage, Caramelised Onion (Sugar, Red Onion)), Bacon (Pork, Salt, Sugar, Preservative: Sodium Nitrite: Sodium Nitrate, Yeast Extract, Antioxidant: Sodium Ascorbate).

May contain traces of nuts.

1.4kg: Chicken (80%), Stuffing (16%) Pork, Water, Rice Flour, Salt, Potato Starch, Preservative (SODIUM SULPHITE), Onion Powder, Spice Extracts, Herb Extract, CELERY, Dried Sage, Caramelised Onion, Red Onion. Dry Cured Bacon (4%) (Pork, Salt, Sugar, Preservatives (Sodium Nitrate), Yeast Extract, Antioxidant) (Orange Slice and Rosemary).

May contain traces of NUTS.


Allergen Advice: For allergens, including cereals containing gluten, see ingredients in uppercase.
Details
Manufacturer Address: Produced for E H Booth & Co Limited, Preston PR2 5BX
Country of Origin: United Kingdom
Fish Catchment: N/A
Alcohol by ABV: N/A
Lifestyle & Dietary
Suitable for Vegans: No
Suitable for Vegetarians: No
Free From: No
Gluten Free: Yes
Nut Free: No
Organic: No
Preparation & Use
Cooking Instructions:

750g: Remove the cushion from the fridge 30 minutes before cooking. Pre-heat oven to 190ºC (180ºC for fan assisted ovens) / 375F / Gas Mark 5. Remove all packaging, place in a roasting tin, season and cover loosely with foil. Roast for approximately 80 minutes, basting occasionally. 10 minutes before the end, remove the foil and return to the oven until the juices at the thickest part run clear or the center reaches 75ºC. Allow to rest at room temperature, loosely covered with foil, for 10 minutes. Relax, carve and enjoy!!

1.4kg:  Remove from the fridge 30 minutes before cooking. Remove all packaging. Preheat oven to 190ºC / Fan 180ºC / Gas Mark 5. Place in a deep roasting tray, season to taste and cover with foil. Cook in the oven for 1 hour 40 minutes. Remove foil 30 minutes before the end of cooking. Cover with foil and allow to rest for 10 minutes before carving. Ensure food is piping hot throughout before serving and the juices run clear when the thickest part is pierced with a skewer. Booths recommend that all meat products are thoroughly cooked.


Raw or Cooked: Raw
Storage Conditions: Keep refrigerated
Ready to Cook: Yes
Ready to Eat: No
Frozen on Collection: No
Microwavable: No
Previously Frozen: No
Suitable for Freezing: Yes
Disclaimer: Please note we take every care to make sure the product information displayed on our website is correct, however product recipes are regularly changed. This may effect nutrition and allergen information. You should always carefully check product labels and packaging and not rely solely on the information presented here. We cannot guarantee that any products have been manufactured in a nut-free environment.

If you require further product information including allergens and nutrition declarations, please contact our Customer Services team on 0370 774 9506.
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