Carrot (46%), Swede (23%), Parsnip (23%), Butter (MILK), Sugar, Honey, Garlic Puree (Garlic, Salt), Parsley, Salt, White Pepper.
Allergen Advice: For allergens, including cereals containing gluten, see ingredients in uppercase.
Collect from 21st DecCrushed carrots, swede and parsnips with honey, butter and a hint of garlic, with parsley.
This product is available for pre-order only.
Carrot (46%), Swede (23%), Parsnip (23%), Butter (MILK), Sugar, Honey, Garlic Puree (Garlic, Salt), Parsley, Salt, White Pepper.
All appliances vary, the following are guidelines only.
Oven Cook: Remove outer packaging. Pierce film lid, place on a baking tray in the middle of a preheated oven 190°C / 375°F / Gas Mark 5 for 20-25 minutes. Allow to stand for 2 minutes prior to serving. Ensure food is piping hot throughout before serving. Do not reheat once cooked.
Microwave: Remove all outer packaging. Pierce film lid, place on a microwaveable plate and heat on full power 700W: 6 minutes 800W: 5 minutes 900W: 4½ minutes. Allow to stand for 2 minutes prior to serving. Ensure food is piping hot throughout before serving. Do not reheat once cooked.