Booths British Organic Whole Turkey 4.0-4.49kg

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£89.00

£22.25 per kg / £2.23 per 100g

4.0-4.49kg

Serves

A slow growing heritage breed raised free range. They have 24 hour access to organic pasture, shelters, and perches to encourage an active, social lifestyle. Fed on organic cereals and free to forage for wild seeds and grasses, they even enjoy a nibble on nettles.

This product is available for pre-order only.

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Product Details

Ready to Cook

Suitable for Freezing

Gluten Free

Nut Free

Organic

Ingredients

Ingredients: 100% Turkey.
Allergen Advice: For allergens, including cereals containing gluten, see ingredients in uppercase.

Details

Pack Size: 4.0-4.49kg
Serving Size (Max): 5
Manufacturer: Produced for E H Booth & Co Limited
Manufacturer Address: Preston PR2 5BX
Country of Origin: United Kingdom
Fish Catchment: N/A
Alcohol by ABV: N/A

Lifestyle & Dietary

Suitable for Vegans: No
Suitable for Vegetarians: No
Free From: No
Gluten Free: Yes
Nut Free: Yes
Organic: Yes

Preparation & Use

Cooking Instructions:

All appliances vary, the following are guidelines only. Do not wash raw poultry. Wash hands after handling raw poultry. Not suitable for cooking from frozen.

Oven: Preheat oven to 180°C / Fan 160°C / Gas Mark 4. Remove packaging and the giblets from the body cavity. Allow the bird to reach room temperature before cooking, this should take approximately 2 hours. Place the bird upside down in a large roasting tray to allow the juices to run into the breast of the bird, keeping it moist. There is no need to cover with foil. Place in the middle of the oven and cook for 2 hours for 4.00-4.99kg. Half an hour before the end, turn the bird over to allow the breast skin to brown and season with salt and pepper. Check the bird every 10 minutes until thigh juices run clear. Once cooked allow the bird to rest for 15-60 minutes. Whilst the bird is resting, pour the juices into a saucepan and allow to cool. Skim the fat off the top, simply reheat and stir in 2 tablespoons of flour to thicken, if required, for a delicious gravy. Ensure food is piping hot throughout before serving and the juices run clear when the thickest part is pierced with a skewer. Booths recommend that all meat products are thoroughly cooked.

Raw or Cooked: Raw
Storage Conditions: Keep refrigerated and store at bottom of the refrigerator.

Ready to Cook: Yes
Ready to Eat: No
Frozen on Collection: No
Microwavable: No
Previously Frozen: No
Suitable for Freezing: Yes

Disclaimer: Please note we take every care to make sure the product information displayed on our website is correct, however product recipes are regularly changed. This may effect nutrition and allergen information. You should always carefully check product labels and packaging and not rely solely on the information presented here. We cannot guarantee that any products have been manufactured in a nut-free environment. Vegan products are made to a vegan recipe but may be made in a factory that also handles non-vegan ingredients. Always check the pack.

If you require further product information including allergens and nutrition declarations, please contact our Customer Services team on 0370 774 9506.

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