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Collect from 21st Dec
21st Dec - 24th Dec (order by 15th Dec)
P/Code
721300
Item No
076

Booths British Lamb Guard of Honour with Redcurrant Jus 1kg

Available 21st - 24th Dec
In stock
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New
£36.00
£36.00 per kg / £3.60 per 100g
 
1kg
Serves
3

British, French trimmed racks of lamb with a shimmering redcurrant jus, topped with a fresh rosemary sprig.

This product is available for pre-order only.

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main product photo
Ready to Cook
Suitable for Freezing
Gluten Free
Ingredients
Ingredients: Lamb (90%), Redcurrant Sauce (10%) (Sugar, Redcurrant Concentrate, Modified Maize Starch, Colour: Beetroot Juice Powder: Titanium Dioxide: Iron Oxide, Lemon Juice, Natural Flavouring, Preservative: Potassium Sorbate), Rosemary.
Allergen Advice: For allergens, including cereals containing gluten, see ingredients in uppercase.
Details
Pack Size: 1kg
Serving Size (Max): 3
Manufacturer: Produced for E H Booth & Co Limited
Manufacturer Address: Preston PR2 5BX
Country of Origin: United Kingdom
Fish Catchment: N/A
Alcohol by ABV: N/A
Lifestyle & Dietary
Suitable for Vegans: No
Suitable for Vegetarians: No
Free From: No
Gluten Free: Yes
Nut Free: No
Organic: No
Preparation & Use
Cooking Instructions:

Oven: All appliances vary, the following are guidelines only. Pan fry then oven roast. Preheat oven to 200°C / Fan 180°C / Gas Mark 6. Remove from fridge 30 minutes before cooking. Remove from packaging keeping the sachet separate. Rub lamb rack with oil and season with salt. Place fat side down in a frying pan and render the fat for 5-6 minutes over a medium/high heat. Flip over and brown the meat for 1-2 minutes, add in a knob of butter and baste for 2 more minutes adding in the rosemary sprig for extra flavour. Remove the racks and place onto a suitable baking tray and bake for:

Rare - 10-12 minutes

Medium - 16-18 minutes

Well Done - 22-25 minutes

Rest for 10-15 minutes in foil before serving. Heat the sachet in a saucepan until hot then pour it over the lamb Ensure that meat juices run clear and the food is piping hot throughout before serving. Booths recommend that all meat products are thoroughly cooked.


Raw or Cooked: Raw
Storage Conditions: Keep refrigerated
Ready to Cook: Yes
Ready to Eat: No
Frozen on Collection: No
Microwavable: No
Previously Frozen: No
Suitable for Freezing: Yes
Disclaimer: Please note we take every care to make sure the product information displayed on our website is correct, however product recipes are regularly changed. This may effect nutrition and allergen information. You should always carefully check product labels and packaging and not rely solely on the information presented here. We cannot guarantee that any products have been manufactured in a nut-free environment.

If you require further product information including allergens and nutrition declarations, please contact our Customer Services team on 0370 774 9506.
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