Collect from 10th Dec
1st Dec - 20th Dec (order 7 days in advance)
21st Dec - 24th Dec (order by 15th Dec)
P/Code
720459
Item No
057

Booths Beef Topside with Horseradish & Thyme Stuffing 1.14kg

In stock
£25.00
£21.93 per kg / £2.19 per 100g
 
Min 1.14kg
Serves
4

A prime cut of traditional British beef roasting joint, topped with a horseradish, shallot & thyme stuffing.

This product is available for pre-order only.

Ready to Cook
Suitable for Freezing
Ingredients
Ingredients: Beef (88%), Horseradish, Shallot & Thyme Stuffing (12%) (Breadcrumb (Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt), Hot Horseradish Sauce (Horseradish, Rapeseed Oil, Spirit Vinegar, Water, Sugar, Single Cream (MILK), Free Range EGG Powder, Salt, Xantham Gum, MUSTARD Flour), Unsalted Butter (MILK), Water, Shallot, Soft Cheese (Cream (MILK), Water, Skimmed MILK Powder, Buttermilk Powder (MILK), Cornflour (Preservative: Sodium Metabisulphite (SULPHITE) Culture, Sea Salt), Rapeseed Oil (Citric Acid), Thyme, Cider Vinegar, Merlot (SULPHUR DIOXIDE), White Sugar (SULPHUR DIOXIDE), Brown Sugar (SULPHUR DIOXIDE), Parsley, MUSTARD Flour, Sea Salt, Cracked Black Pepper, Concentrated Lemon Juice, Redcurrant Concentrate).
Allergen Advice: For allergens, including cereals containing gluten, see ingredients in uppercase.
Details
Pack Size: Min 1.14kg
Serving Size (Max): 4
Manufacturer: Produced for E H Booth & Co Limited
Manufacturer Address: Preston, PR2 5BX
Country of Origin: United Kingdom
Fish Catchment: N/A
Alcohol by ABV: N/A
Lifestyle & Dietary
Suitable for Vegans: No
Suitable for Vegetarians: No
Free From: No
Gluten Free: No
Nut Free: No
Organic: No
Preparation & Use
Cooking Instructions: Oven: All appliances vary, the following are guidelines only. Remove from fridge 20 minutes before cooking. Preheat oven to 200°C / Fan 180°C / Gas Mark 6. Remove all packaging. Cover with foil and place into a roasting tray, place in the middle of the oven and cook for 60 minutes per kg plus 30 minutes. Remove foil 30 minutes before end of cooking time. If you prefer medium or rare, reduce cooking time. Baste occasionally. Allow to stand for 10 minutes before carving. Booths recommend that all meat products are thoroughly cooked.
Raw or Cooked: Raw
Storage Conditions: Keep Refrigerated
Ready to Cook: Yes
Ready to Eat: No
Frozen on Collection: No
Microwavable: No
Previously Frozen: No
Suitable for Freezing: Yes

Disclaimer: Please note we take every care to make sure the product information displayed on our website is correct, however product recipes are regularly changed. This may effect nutrition and allergen information. You should always carefully check product labels and packaging and not rely solely on the information presented here. We cannot guarantee that any products have been manufactured in a nut-free environment.

If you require further product information including allergens and nutrition declarations, please contact our Customer Services team on 0370 774 9506.
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