Ingredients:
Chicken (64%), Bacon (18%) (Pork, Water, Salt, Preservative: Potassium Nitrate: Sodium Nitrite, Antioxidant: Ascorbic Acid), Pork (11%), Water, Gluten Free Crumb (Rice Flour, Dextrose, Bamboo Fibre, Caramelised Sugar Syrup, Colour: Paprika Extract), Rice Flour, Dried Fruit (32%) (Apple, Cranberries (Cranberry, Sugar, Sunflower Oil), Apricot, Sultanas), Salt, Sugar, Spices (Ginger, Cinnamon, Nutmeg, Cloves, White Pepper), Stabiliser: Diphosphates, Preservative: Sodium SULPHITE, Dried Onion, Acidity Regulator: Malic Acid, Parsley, Antioxidant: Ascorbic Acid.
Allergen Advice:
For allergens, including cereals containing gluten, see ingredients in uppercase.
Collect from 21st Dec
21st Dec - 24th Dec (order by 15th Dec)
21st Dec - 24th Dec (order by 15th Dec)
P/Code
721309
Item No
038
Out of stock
New
£10.00
£18.18 per kg / £1.82 per 100g
550g
Serves
2
Boneless British chicken breast joint with festive fruit pork stuffing wrapped with British streaky bacon.
This product is available for pre-order only.
Ingredients
Details
Pack Size:
550g
Serving Size (Max): 2
Manufacturer: Produced for E H Booth & Co Limited
Manufacturer Address: Preston PR2 5BX
Country of Origin: United Kingdom
Fish Catchment: N/A
Alcohol by ABV: N/A
Serving Size (Max): 2
Manufacturer: Produced for E H Booth & Co Limited
Manufacturer Address: Preston PR2 5BX
Country of Origin: United Kingdom
Fish Catchment: N/A
Alcohol by ABV: N/A
Lifestyle & Dietary
Suitable for Vegans: NoSuitable for Vegetarians: No
Free From: No
Gluten Free: Yes
Nut Free: No
Organic: No
Preparation & Use
Cooking Instructions:
Oven: All appliances vary, the following are guidelines only. Not suitable for cooking from frozen. Pre-heat oven to 200°C / 180°C Fan / Gas Mark 6. Remove sleeve and film lid. Place the foil tray in the middle of the oven and bake for 55-60 minutes or until juices run clear. Rest for 5 minutes before carving. Ensure food is piping hot throughout before serving and the juices run clear when the thickest part is pierced with a skewer. Do not reheat once cooked. Booths recommend that all meat products are thoroughly cooked.
Raw or Cooked: Raw
Storage Conditions: Keep refrigerated and store at bottom of refrigerator.
Ready to Cook: YesRaw or Cooked: Raw
Storage Conditions: Keep refrigerated and store at bottom of refrigerator.
Ready to Eat: No
Frozen on Collection: No
Microwavable: No
Previously Frozen: No
Suitable for Freezing: Yes
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