Custard (68%) (MILK, Double Cream (MILK), Pasteurised Whole Free Range EGG, Caster Sugar, Sugared EGG Yolk (Pasteurised Free Range EGG Yolk, Sugar), Madagascan Vanilla Extract), Bread and Butter Mix (17%) (Brioche (WHEAT Flour, Water, Pasteurised Free Range EGG, Sugar, Levain (WHEAT Flour, Water, Salt), Concentrated Butter (MILK), Invert Sugar Syrup, Emulsifiers: Mono-and Diglycerides of Fatty Acids, Yeast, Salt, Flavourings (Contains Alcohol), Thickener: Cellulose, Acidity Regulator: Ascorbic Acid), Unsalted Butter (MILK)), Chilean Flame Raisins (11%) (Raisin, Sunflower Oil, Water), Apricot Glaze (4%) (Apricot Purée, Sugar, Glucose Syrup, Gelling Agent: Pectin, Acidity Regulators: Tri-Sodium Citrate; Citric Acid).
For allergens, including cereals containing gluten, see ingredients in uppercase.
Serving Size (Max):
Produced for E H Booth & Co. Ltd, Preston, PR2 5BX
Country of Origin:
Alcohol by ABV:
Lifestyle & Dietary
Suitable for vegans:
NoSuitable for vegetarians:
Preparation & Use
Heating Instructions from Chilled. All appliances vary, the following are guidelines only. Remove all outer packaging. Oven Remove film lid, place on a baking tray in the middle of a preheated oven and heat as follows; Temperature 190C / Fan 170C / Gas Mark 5 for 25 minutes. Allow to stand for 1 minute before serving. Ensure food is piping hot throughout before serving. Do not reheat once cooked. Not suitable for reheating in the microwave.
Ready to cook:
Raw or Cooked:
NoReady to eat:
YesFrozen on collection:
NoSuitable for freezing:
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however product recipes are regularly changed.
This may effect nutrition and allergen information. You should always carefully check product labels and packaging
and not rely solely on the information
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