Beetroot (44%), Puff Pastry (28%), Feta Cheese (MILK) (14%), Beetroot Chutney (7%), Red Onion (5%), Pine Nut (2%), Thyme. Beetroot contains (Red Beetroot, Golden Beetroot, Candy Beetroot, Olive Oil, Garlic Purée (Rehydrated Garlic, Acidity Regulator: Citric Acid), Salt, Thyme, Black Pepper), Puff Pastry contains (Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter (MILK), Water), Beetroot Chutney contains (Beetroot, White Wine Vinegar, Sugar, Apple, Onion, Date, Ginger Pureé, Orange Juice, Dried Apricot, Orange Zest, Coriander Seed, Anise Seed, Cinnamon, Allspice).
For allergens, including cereals containing gluten, see ingredients in uppercase.
Serving Size (Max):
Produced for E H Booth & Co. Ltd, Preston, PR2 5BX
Country of Origin:
Alcohol by ABV:
Lifestyle & Dietary
Suitable for vegans:
NoSuitable for vegetarians:
Preparation & Use
Cooking from chilled: 200C/Fan 180C/GasMark 6. Remove sleeve and film lid, pace on a baking tray in the middle of the oven and cook for 25 to 30 minutes. Allow to stand for 2 minutes before serving. Ensure food is piping hot before serving. Cooking from frozen: 200C/Fan 180C/GasMark 6. Remove sleeve and film lid, pace on a baking tray in the middle of the oven and cook for 35 to 40 minutes. Allow to stand for 2 minutes before serving. Ensure food is piping hot before serving.
Ready to cook:
Raw or Cooked:
YesReady to eat:
NoFrozen on collection:
NoSuitable for freezing:
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however product recipes are regularly changed.
This may effect nutrition and allergen information. You should always carefully check product labels and packaging
and not rely solely on the information
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