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Item No

Booths Beef & Lancashire Black Pudding Pie

In stock

Hand diced British beef chuck and Lancashire black pudding in a rich red wine and Italian pancetta gravy topped with a puff pastry lid.

This product is available for pre-order only.

Ready to Cook
Suitable for Freezing
Ingredients: Black Pudding Filling (63%), Pastry (22%), Beef (15%). Black Pudding Filling Contains (Water, Black Pudding (13%) (Reconstituted Pigs Blood, Cooked Pearl Barley, Pork Fat, Onions, Rusk (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt), OATMEAL, Salt, Herbs (Including CELERY), Spices, Beef Casings), Red Wine (Preservative: Potassium METABISULPHITE), Pancetta (Pork Belly, Salt, Flavourings; Antioxidant: Sodium Ascorbate, Preservatives: Sodium Nitrite), Onion, Prune (Rehydratated Prune, Grape Juice, Acidity Regulator: Citric Acid), Beef Stock (Water, Yeast Extract, Beef Bone, Salt, Lemon Juice Concentrate, Beef Fat), Beef Gravy (Water, Modified Tapioca Starch, Colour: Caramel, Natural Flavouring, Salt, Sugar, Beef Fat, Yeast Extract, Sunflower Oil, Beef Extract), Tomato Puree, Rapeseed Oil, Garlic Puree, Thyme), Pastry Contains (WHEAT Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Mono – and Diglycerides), Water, Salt).
Allergen Advice: For allergens, including cereals containing gluten, see ingredients in uppercase.
Pack Size: 650g
Serving Size (Max): 4
Manufacturer Address: Produced for E H Booth & Co Limited, Preston PR2 5BX
Country of Origin: United Kingdom
Fish Catchment: N/A
Alcohol by ABV: N/A
Lifestyle & Dietary
Suitable for Vegans: No
Suitable for Vegetarians: No
Free From: No
Gluten Free: No
Nut Free: No
Organic: No
Preparation & Use
Cooking Instructions: All appliances vary, the following are guidelines only. Remove all outer packaging. Remove film lid and place tray in the middle of a preheated oven. For best results brush the pastry lid with beaten egg and pierce the pastry lid with a knife several times. Heat as per instructions in the table. Chilled: 200°C / Fan 180°C / Gas Mark 6 for 35 to 40 minutes Frozen: 200°C / Fan 180°C / Gas Mark 6 for 65 to 70 minutes Allow to stand for 2 minutes before serving. Ensure food is piping hot throughout before serving. Do not reheat once cooked.
Raw or Cooked: Raw
Storage Conditions: Keep refrigerated
Ready to Cook: Yes
Ready to Eat: No
Frozen on Collection: No
Microwavable: No
Previously Frozen: No
Suitable for Freezing: Yes

Disclaimer: Please note we take every care to make sure the product information displayed on our website is correct, however product recipes are regularly changed. This may effect nutrition and allergen information. You should always carefully check product labels and packaging and not rely solely on the information presented here. We cannot guarantee that any products have been manufactured in a nut-free environment.

If you require further product information including allergens and nutrition declarations, please contact our Customer Services team on 0800 221 8086.
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