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Collect from 13th Aug
P/Code
790204
Item No
509
Booths Beef Chateaubriand
In stock
£27.00
500g
Serves
2
A sumptuous cut of British beef fillet with a garlic and chive butter and topped with fresh bay leaves.
Ready to Cook 
Suitable for Freezing Ingredients
Allergen Advice:
For allergens, including cereals containing gluten, see ingredients in uppercase.
Details
Pack Size:
500g
Serving Size (Max): 2
Manufacturer Address: Produced for E H Booth & Co. Ltd, Preston, PR2 5BX
Country of Origin: UK
Fish Catchment: N/A
Alcohol by ABV: N/A
Serving Size (Max): 2
Manufacturer Address: Produced for E H Booth & Co. Ltd, Preston, PR2 5BX
Country of Origin: UK
Fish Catchment: N/A
Alcohol by ABV: N/A
Lifestyle & Dietary
Suitable for Vegans: NoSuitable for Vegetarians: No
Free From: No
Gluten Free: No
Nut Free: No
Organic: No
Preparation & Use
Cooking Instructions:
All appliances vary, the following are guidelines only. Remove all packaging. Preheat oven to 200°C / Fan 180°C / Gas Mark 6. Place joint on a baking tray in the middle of the oven and cook for: Rare 20 minutes per 500g + 20 minutes, Medium 25 minutes per 500g + 25 minutes, Well Done 30 minutes per 500g + 30 minutes. Remove bay leaf before serving. Booths recommend that all meat products are thoroughly cooked.
Raw or Cooked: Raw
Storage Conditions: Keep Refrigerated. Once opened use within 24 hours, consume within the use by date. To thaw remove from freezer and place in a refrigerator for approximately 24 hours. Do not re-freeze once thawed. Suitable for home freezing. If freezing, freeze on day of purchase and use within 1 month.
Ready to Cook: YesRaw or Cooked: Raw
Storage Conditions: Keep Refrigerated. Once opened use within 24 hours, consume within the use by date. To thaw remove from freezer and place in a refrigerator for approximately 24 hours. Do not re-freeze once thawed. Suitable for home freezing. If freezing, freeze on day of purchase and use within 1 month.
Ready to Eat: No
Frozen on Collection: No
Microwavable: No
Previously Frozen: No
Suitable for Freezing: Yes
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