Camembert Cheese (MILK) (86%), Cranberry Sauce (14%) (Water, Cranberry, Golden Syrup, Sugar, Soft Light Brown Sugar (Sugar, Cane Molasses, Preservative (SULPHUR DIOXIDE)), Cranberry Concentrate, Sweetened Dried Cranberry (Dried Cranberry, Sugar, Sunflower Oil), Maize Starch, Onion Puree, Salt.)
For allergens, including cereals containing gluten, see ingredients in uppercase.
Serving Size (Max):
Produced for E H Booth & Co. Ltd, Preston, PR2 5BX
Country of Origin:
Alcohol by ABV:
Lifestyle & Dietary
Suitable for vegans:
NoSuitable for vegetarians:
Preparation & Use
Remove the wrapper and sauce sachet, and place Camembert in the dish. Score a 5cm cross in the top of the Camembert. Place on a baking tray and put in the centre of a pre-heated oven, 190oC for 15 mins. Remove from the oven and peel back the rind, open and squeeze the sauce onto the centre of the Camembert and return to the oven for a further 15-20 mins.
Ready to cook:
Raw or Cooked:
YesReady to eat:
NoFrozen on collection:
NoSuitable for freezing:
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however product recipes are regularly changed.
This may effect nutrition and allergen information. You should always carefully check product labels and packaging
and not rely solely on the information
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