Ben's Bacon & Sprout Soup

Created by Ben, Process Team Leader, Media City Store

Serves: 2

Prep time: 10 minutes

Cook time: 20 minutes


  • 1 bag of Booths prepared sprouts
  • 2 medium potatoes
  • 1 Kallo organic vegetable stock cube
  • Bacon lardons
  • 1 slice of bread, cubed for frying
  • Butter for croutons
  • Pepper for tasting


  1. Dissolve the stock cube in a litre of water.
  2. Peel and chop the potatoes into small cubes and shred the sprouts.
  3. Place the stock and veg in a pan and bring to the boil, cook on a gentle heat until soft.
  4. Place the butter in a frying pan and gently melt, add the lardons and cubed bread and cook until golden and crispy.
  5. Blend the soup to the desired consistency and add pepper to taste.
  6. Add the lardons and croutons to serve.