RECIPE
Ben's Bacon & Sprout Soup
Created by Ben, Process Team Leader, Media City Store
Serves: 2
Prep time: 10 minutes
Cook time: 20 minutes
INGREDIENTS
- 1 bag of Booths prepared sprouts
- 2 medium potatoes
- 1 Kallo organic vegetable stock cube
- Bacon lardons
- 1 slice of bread, cubed for frying
- Butter for croutons
- Pepper for tasting
METHOD
- Dissolve the stock cube in a litre of water.
- Peel and chop the potatoes into small cubes and shred the sprouts.
- Place the stock and veg in a pan and bring to the boil, cook on a gentle heat until soft.
- Place the butter in a frying pan and gently melt, add the lardons and cubed bread and cook until golden and crispy.
- Blend the soup to the desired consistency and add pepper to taste.
- Add the lardons and croutons to serve.