Cheddar Gorge Extra Mature Cheddar: Unpasteurised Cow's MILK, Salt, Vegetarian Rennet, Starter Cultures.
Baron Bigod: Pasteurised Cows MILK, Salt, Animal Rennet, Cultures.
Ribblesdale Superior Goat: Pasteurised Goats MILK, Salt, Vegetarian Rennet, Starter Cultures.
Lancashire Blue: Pasteurised Cows MILK, Salt, Vegetarian Rennet, Starter Cultures, Penicillium Roqueforti.
Allergen Advice: For allergens, including cereals containing gluten, see ingredients in uppercase.