Adlington Turkey Breast Joint Without Stuffing 2.5kg

Cooking Instructions: Remove all packaging, place in a large roasting tin and season with salt & pepper. Leave to settle at room temperature for two hours. Pre-heat oven to 190ºC / 375ºF or Gas Mark 5 (180ºC for fan assisted ovens). Calculate cooking time allowing 50 minutes per kg (e.g. a 1.5kg joint would take approximately 1 hour 15 minutes). Loosely cover with silver foil. Roast the turkey for the calculated time, basting occasionally with the pan juices. 20 minutes before the end, remove the silver foil and continue to cook until the skin becomes crispy. Ensure that the centre of the joint is piping hot and that the juices run clear. A minimum core temperature of 75ºC is recommended. Allow the joint to rest for 15 minutes before carving. Please note that these are guidelines only and you should refer to your own oven manual and make sure that the turkey reaches 75°c before eating. If using a pop up timer, insert in to the thickest part of the joint and cook until the red timer stem pops up. Please take care to remove any string before serving.
Raw or Cooked: Raw
Storage Conditions: Keep refrigerated