100% Turkey
May contain traces of NUTS.
Allergen Advice: For allergens, including cereals containing gluten, see ingredients in uppercase.
Adlington Free Range Bronze Turkey 5kg - 5.99kg with Giblets.
This product is available for pre-order only.
100% Turkey
May contain traces of NUTS.
Oven: Remove your turkey from the fridge 2 hours before cooking to allow it to reach room temperature. Pre heat oven your oven to 180°C / 335°F / 160°C Fan. Place the turkey in a large roasting tray upside down. This allows the juices to run into the breast of the turkey, keeping it moist. There is no need to cover it with foil.
Roast the turkey for:
4kg+ - 120 minutes
5kg+ - 135 minutes
6kg+ - 150 minutes
Half an hour before the end, turn the turkey over to allow the breast skin to brown and season with salt and pepper. Check the turkey every 10 minutes until it reaches 75°C or until the thigh juices run clear. Once cooked, allow the turkey to rest for 15 to 60 minutes.
Whilst it is resting, pour the juices into saucepan and allow to cool. Skim the fat off the top and when ready to eat, simply reheat it and stir in 2 tablespoons of flour to thicken, if required, for a delicious gravy.
Please note that these are guidelines only and you should refer to your own oven manual and make sure that the turkey reaches 75°C before eating.