Collect from 21st Dec
21st Dec - 24th Dec (order by 15th Dec)
P/Code
726669
Item No
012

Adlington Free Range Bronze Turkey 4-4.99kg

In stock
£64.87
Please be aware that this is a weighted product and the price will vary from £52.00 (min) to £64.87 (max) dependent on the weight of the product at the point of sale in store.
4kg - 4.99kg
Serves
8

Adlington Free Range Bronze Turkey 4kg - 4.99kg with giblets.

Booths white turkeys, Adlington bronze turkeys and Gressingham bronze turkeys are sold 'catch weight' with a 1kg weight band variance. Booths cannot guarantee the exact weight of these birds, just the 1kg variance.  Customers will be charged for the exact weight they receive, as the product is priced per kg.  We endeavour to supply poultry at the required weight, but the weight of free-range birds may vary slightly.

This product is available for pre-order only.

Ready to Cook
Suitable for Freezing
Gluten Free
Ingredients
Ingredients:

100% Turkey

May contain traces of NUTS.


Allergen Advice: For allergens, including cereals containing gluten, see ingredients in uppercase.
Details
Pack Size: 4kg - 4.99kg
Serving Size (Max): 8
Manufacturer: Adlington Limited
Manufacturer Address: Pheasant Oak Farm, Hob Lane, Balsall Common, Coventry CV7 7GX
Country of Origin: United Kingdom
Fish Catchment: N/A
Alcohol by ABV: N/A
Lifestyle & Dietary
Suitable for Vegans: No
Suitable for Vegetarians: No
Free From: No
Gluten Free: Yes
Nut Free: No
Organic: No
Preparation & Use
Cooking Instructions:

Allow your turkey to settle at room temperature for approximately 2 hours.  Pre heat your oven to 180ºC/355ºF (or 160ºC for a fan assisted oven).  Place the turkey in a large roasting tin upside down. This allows the juices to run into the breast of the turkey, keeping it moist. There is no need to cover it with foil.  Roast the turkey for:

3kg 105 minutes
4kg 120 minutes
5kg 135 minutes
6kg 150 minutes
7kg 165 minutes
8kg 180 minutes
9kg 195 minutes

Half an hour before the end, turn the turkey over to allow the breast skin to brown and add more salt and pepper.  Check the turkey every 10 minutes until it reaches 75ºC or until the thigh juices run clear.  Once cooked, allow the turkey to rest for 15 to 60 minutes.  Whilst it is resting, pour the juices into a saucepan and allow to cool. Skim the fat off the top and when ready to eat, simply reheat it and stir in 2 tablespoons of flour to thicken, if required, for a delicious gravy.  Please note that these are guidelines only and you should refer to your oven manual and make sure that the turkey reaches 75ºC before eating.


Raw or Cooked: Raw
Storage Conditions: Keep refrigerated
Ready to Cook: Yes
Ready to Eat: No
Frozen on Collection: No
Microwavable: No
Previously Frozen: No
Suitable for Freezing: Yes

Disclaimer: Please note we take every care to make sure the product information displayed on our website is correct, however product recipes are regularly changed. This may effect nutrition and allergen information. You should always carefully check product labels and packaging and not rely solely on the information presented here. We cannot guarantee that any products have been manufactured in a nut-free environment.

If you require further product information including allergens and nutrition declarations, please contact our Customer Services team on 0800 221 8086.
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